Mustard fried venison

Deep-Fried Mustard Venison

If you’re looking to elevate your culinary game and indulge in a unique and flavorful dish, deep-fried mustard venison is a must-try recipe. This dish combines the rich and tender qualities of venison with the zesty kick of mustard, all encased in a crispy, golden crust. Perfect for special occasions or as a delightful treat, this recipe will surely impress your guests.


  • 1 pound venison, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 tablespoons Dijon mustard
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Vegetable oil, for frying


  1. Prep the Venison: Begin by preparing the venison pieces. Ensure they are trimmed of any excess fat or connective tissue, and cut them into bite-sized pieces for easy frying. Pat the venison dry with paper towels to remove excess moisture.
  2. Create the Mustard Marinade: In a bowl, combine the Dijon mustard, salt, black pepper, and garlic powder. Mix well until you have a smooth marinade. Coat the venison pieces with this marinade, ensuring each piece is well-covered. Let the venison marinate for at least 30 minutes to allow the flavors to infuse.
  3. Prepare the Dredging Stations: Set up a dredging station by placing the flour in one shallow dish and whisking the eggs in another. This will create a coating process that ensures a crispy outer layer for the venison.
  4. Coat the Venison: Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C). Take a piece of marinated venison, dip it in the flour to coat evenly, then dip it into the beaten eggs, allowing excess to drip off. Finally, coat the venison once again in the flour. Repeat this process for all the venison pieces.
  5. Fry the Venison: Carefully place the coated venison pieces into the preheated oil, making sure not to overcrowd the pan. Fry in batches if necessary to maintain consistent oil temperature. Fry the venison for about 3-4 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the fried venison and place them on a plate lined with paper towels to absorb excess oil.
  6. Serve and Enjoy: Once all the venison pieces are fried to perfection, transfer them to a serving platter. Garnish with fresh herbs, such as parsley or chives, for an added burst of color and flavor. Serve the deep-fried mustard venison with your choice of dipping sauces, like a tangy aioli or a sweet and spicy chutney.

This deep-fried mustard venison recipe combines the succulent taste of venison with the bold flavors of mustard, creating a dish that’s both sophisticated and comforting. The crispy exterior gives way to tender, flavorful meat, making it a delightful dish for those who appreciate gourmet game meat cuisine.


Hunter Cook grew up fishing and hunting all the nooks and crannies of Santee Cooper Country, and learned how to cook at an early age. His unique approach to mundane recipes has earned him favor throughout the region.

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